The Fourth State of Matter - An Introduction To Plasma Science

The Fourth State of Matter (Paperback)
by Shalom Eliezer (Author), Y Eliezer (Author)
Product Details
- Paperback: 224 pages
- Publisher: Taylor & Francis; 2nd edition (June 15, 2001)
- Language: English
- ISBN-10: 0750307404
- ISBN-13: 978-0750307406
- Product Dimensions: 9.1 x 6.1 x 0.6 inches
Professor Falthammar
“A valuable book has become even better. It deserves a large market.”
Review
A valuable book has become even better. It deserves a large market.
- Professor FalthammarMany analogies to everyday life liven things up…The book is strong on history, not only of plasma, but also of atomic physics and electromagnetism.
- E. Infeld, Journal of Plasma Physics
Book Description
Plasma physics may hold the key to a virtually inexhaustible future energy source through the control of thermonuclear reactions. The complexity of plasma physics makes it a difficult subject to write about in popular terms, but the authors of The Fourth State of Matter: An Introduction to Plasma Science, Second Edition treat plasma in a comprehensible way. Combining factual substance with an easy-to-read and lucid presentation, the book describes the characteristics of plasma, its distribution in the universe, and how it is used by man. It explores plasma in industry and presents current and possible future applications. The book also details the history of plasma research and plasma technology. Retained from the first edition, rhyming verses add fun to the explanation of what can be complicated scientific concepts. Accessible to anyone interested in plasma physics, this non-mathematical book is an excellent addition to a well-rounded science collection.
Book Info
A comprehensive overview of plasma physics for those starting out in their understanding of it and intended for scientists and lay readers alike.
Download (1.63Mb, Type: PDF)
Rapidshare.com
Password: physicsbooks.info
Related posts
Did you enjoy this post? Why not leave a comment below and continue the conversation, or subscribe to my feed and get articles like this delivered automatically to your feed reader.

Comments
No comments yet.
Leave a comment